PH factor: 9.0
Ingredients:
Cocktail
o 2 ounces Johnnie Walker
Black Label scotch
o ¾ ounce Sambuca
o 2 dashes Angostura bitters
or to taste
o 1 ounce pineapple juice
Garnish
o pineapple wedge
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up into a cocktail
glass.
3. Garnish with pineapple
wedge.
Comments:
We tried this with a “sweeter”
scotch and with a "drier" one.
Either way, it tasted like
Sambuca on the rocks. We
thought increasing the scotch
and decreasing the Sambuca
would change that. Nope.
Finally, we added pineapple
juice, and were glad we did.
. . .
Comments