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hcoppens22

Scottish Ladies’ Cocktail

Updated: Dec 15

PH factor: 9.0












Ingredients:

Cocktail

o 2 ounces Johnnie Walker

Black Label scotch

o ¾ ounce Sambuca

o 2 dashes Angostura bitters

or to taste

o 1 ounce pineapple juice

Garnish

o pineapple wedge


Method:

1. Shake cocktail ingredients

over ice.

2. Serve up into a cocktail

glass.

3. Garnish with pineapple

wedge.


Comments:

We tried this with a “sweeter”

scotch and with a "drier" one.

Either way, it tasted like

Sambuca on the rocks. We

thought increasing the scotch

and decreasing the Sambuca

would change that. Nope.

Finally, we added pineapple

juice, and were glad we did.

. . .

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