PH factor: 9.0
Ingredients:
Cocktail
o 2 ounces Johnnie Walker
Black Label scotch
o ¾ ounce Sambuca
o 2 dashes Angostura bitters
or to taste
o 1 ounce pineapple juice
Garnish
o pineapple wedge
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up into a cocktail
glass.
3. Garnish with pineapple
wedge.
Comments:
We tried this with a “sweeter”
scotch and with a "drier" one.
Either way, it tasted like
Sambuca on the rocks. We
thought perhaps increasing
the scotch and decreasing the
Sambuca would change that.
Nope. Finally, we added
pineapple juice, and we’re glad
we did.
. . .
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