PH factor: 8.0
Ingredients:
Cocktail
o 1 ounce Jim Beam Bonded
bourbon
o ½ ounce Cointreau or
Triple Sec
o 1 dash Angostura bitters or
to taste
o 1 dash Peychaud’s bitters or
to taste
o champagne
Garnish
o orange twist
Method:
1. Stir cocktail ingredients
except champagne over ice in
a mixing glass.
2. Strain into champagne
flute.
3. Top with champagne.
4. Garnish with orange twist.
Comments:
This is a champagne cocktail
for people who think they
don’t like champagne
cocktails. Why?
“It’s the bitters, Auntie Em!
It’s the bitters!”
. . .
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