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Seelbach Cocktail

Updated: Jun 17

PH factor: 8.0












Ingredients:

Cocktail

o 1 ounce Jim Beam Bonded

bourbon

o ½ ounce Cointreau or

Triple Sec

o 1 dash Angostura bitters or

to taste

o 1 dash Peychaud’s bitters or

to taste

o champagne

Garnish

o orange twist


Method:

1. Stir cocktail ingredients

except champagne over ice in

a mixing glass.

2. Strain into champagne

flute.

3. Top with champagne.

4. Garnish with orange twist.


Comments:

This is a champagne cocktail

for people who think they

don’t like champagne

cocktails. Why?

“It’s the bitters, Auntie Em!

It’s the bitters!”

. . .

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