PH factor: 8.0
Ingredients:
Cocktail
o 1 ounce Jim Beam Bonded
bourbon
o ½ ounce Cointreau or
Triple Sec
o 1 dash Angostura bitters or
to taste
o 1 dash Peychaud’s bitters or
to taste
o champagne
Garnish
o orange twist
Method:
1. Stir cocktail ingredients
except champagne over ice in
a mixing glass.
2. Strain into champagne
flute.
3. Top with champagne.
4. Garnish with orange twist.
Comments:
This is a champagne cocktail
for people who think they
don’t like champagne cocktails.
Why? It’s the bitters, Auntie
Em. It’s the bitters.
. . .
Comments