PH factor: 8.5
Ingredients:
Cocktail
o 2 ½ ounces Bombay gin or
Finlandia vodka
o ½ ounce Lillet Blanc
o 1 dash Angostura bitters or
to taste
Garnish
o citrus peel or olive
Method:
1. Shake cocktail
ingredients over ice.
2. Serve up in a martini glass.
3. Garnish with olive or citrus
peel.
Comments:
We’ve heard shaking has
something to do with liberating
antioxidants. Be that as it may,
in our experience if you want
a cloudy martini, shake it.
Otherwise, “Stir it up. Oh, me
Darlin’. Stir it up”.
. . .
Comments