PH factor: 8.5
Ingredients:
Cocktail
o 2 ounces 1800 Silver tequila
o ¾ ounce Campari
o ½ ounce fresh grapefruit
juice
o ½ ounce fresh lime juice
o ¾ ounce agave nectar
Garnish
o grapefruit peel
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail
glass.
3. Garnish with grapefruit
peel.
Comments:
We've often said that it takes a
lot to tame Campari in any
cocktail. It may seem like we
are ganging up on this poor
liqueur. It does work well here.
It retains the Campari finish in
a slightly sweet and citrusy
drink.
. . .
Comments