PH factor: 8.5
Ingredients:
Cocktail
o 2 ounces 1800 Silver tequila
o ¾ ounce Campari
o ½ ounce fresh grapefruit
juice
o ½ ounce fresh lime juice
o ¾ ounce agave nectar
Garnish
o grapefruit peel
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail
glass.
3. Garnish with grapefruit
peel.
Comments:
We've often said that it takes a
lot to tame Campari in any
cocktail. It may seem like we
are ganging up on this poor
liqueur. We're not. It does work
well here. It retains the
Campari finish in a slightly
sweet and citrusy drink.
. . .
Comments