PH factor: 8.5
Ingredients:
Cocktail
o 1 ½ ounces 1800 Añejo
tequila
o ½ ounce Chambord
o ½ ounce Crème de Cacao
(light)
o ½ ounce cream
Garnish
o ground cinnamon or
o lime wheel
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
3. Garnish with lime wheel or
a dusting of ground cinnamon.
Comments:
Of recent heritage, a sweet and
creamy drink that falls neatly
into the dessert cocktail
category.
. . .
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