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hcoppens22

Singapore Sling Cocktail #2

Updated: Dec 15

PH factor: 9.0












Ingredients:

Cocktail

o 2 ounces Bombay Sapphire

gin

o ¼ ounce Bénédictine D.O.M.

o ½ ounce Schladerer

Edel-Kirsch liqueur

o ¼ ounce fresh lime juice

o 2 ounces pineapple juice

o 1 dash Angostura bitters

or to taste

o 2 ounces Fever-Tree Club

Soda

Garnish


o Tillen Farms Merry

Maraschino cherry

o pineapple wedge


Method:

1. Shake cocktail ingredients

except soda over ice.

2. Strain into an ice-filled

collins glass.

3. Top with club soda.

4. Garnish with pineapple

and cherry.


Comments:

The only thing anyone seems to

agree on about this cocktail is

that it was probably created in

1915 and probably in the

Raffles Hotel Bar and probably

by Ngiam Tong Boon. There

are probably a dozen camps of

Sling Loyalists. This is our tip

of the hat to the “must include

pineapple” crowd. Enjoy.

. . .

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