PH factor: 9.0
Ingredients:
Cocktail
o 2 ounces Bombay Sapphire
gin
o ¼ ounce Bénédictine D.O.M.
o ½ ounce Schladerer
Edel-Kirsch liqueur
o ¼ ounce fresh lime juice
o 2 ounces pineapple juice
o 1 dash Angostura bitters
or to taste
o 2 ounces Fever-Tree
Premium Club Soda
Garnish
o Tillen Farms Merry
Maraschino cherry
o pineapple wedge
Method:
1. Shake cocktail ingredients
except soda over ice.
2. Strain into an ice-filled
collins glass.
3. Top with club soda.
4. Garnish with pineapple
and cherry.
Comments:
The only thing anyone seems to
agree on about this cocktail is
that it was probably created in
1915 and probably in the
Raffles Hotel Bar and probably
by Ngiam Tong Boon. There
are probably a dozen camps of
Sling Loyalists. This is our tip
of the hat to the “must include
pineapple” crowd. Enjoy.
. . .
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