PH factor: 9.0
Ingredients:
Cocktail
o 2 ounces Bombay Sapphire
gin
o ¼ ounce Bénédictine D.O.M.
o ½ ounce Schladerer
Edel-Kirsch liqueur
o ¼ ounce fresh lime juice
o 2 ounces pineapple juice
o 1 dash Angostura bitters
or to taste
o 2 ounces Fever-Tree Club
Soda
Method:
1. Shake cocktail
ingredients except soda over ice.
2. Strain into an ice-filled
Collins glass.
3. Top with Club soda.
Comments:
The only thing anyone seems to
agree on about this cocktail is
that it was probably created in
1915 and probably in the
Raffles Hotel Bar in Singapore
and probably by Ngiam Tong
Boon. There are probably a
dozen camps of Sling Loyalists.
This is our tip of the hat to the
“must include pineapple”
crowd, who would probably
also garnish with a pineapple
wedge and a cherry. Enjoy.
. . .
Comments