PH factor: 9.5
Ingredients:
Cocktail
o 2 ounces Bombay Sapphire
gin
o ½ ounce Bénédictine D.O.M.
o ½ ounce Schladerer
Edel-Kirsch liqueur
o ¾ ounce fresh lemon or lime
juice
o 1 dash Angostura bitters or
to taste
o 1 dash Hella Orange bitters
or to taste
o 2 ounces Fever-Tree
Premium Club Soda
Method:
1. Shake cocktail ingredients
except soda over ice.
2. Strain into an ice-filled
collins glass.
3. Top with club soda.
Comments:
The only thing anyone seems to
agree on about this cocktail is
that it was probably created in
1915 and probably in the
Raffles Hotel Bar in Singapore
and probably by Ngiam Tong
Boon. There are probably a
dozen camps of Sling Loyalists.
Our apologies to the “must
include pineapple” crowd, but
we think the taste of the above
is more interesting.
. . .
Comments