PH factor: 9.5
Ingredients:
Cocktail
o 1 ounce Plymouth Sloe gin
o ½ ounce fresh lemon juice
o ½ ounce Simple Syrup
(see: Syrups etc.)
o egg white
o champagne
Method:
1. Shake cocktail ingredients
except champagne without ice.
2. Add ice and shake again
to chill.
3. Fine strain into a cocktail
glass.
4. Top with champagne.
Comments:
A Sloe Gin Fizz but with
champagne instead of club
soda. Need we say more.
. . .
Comments