PH factor: 9.0
(Serves Two)
Ingredients:
Cocktail
o 12 ounces Godiva Hot
Cocoa
o 1 ounce cream
o 5 black peppercorns
o 2 cloves star anise
o 1 broken 5 inch cinnamon
stick
o 3 ounces sloe gin
Garnish
o grated nutmeg
Method:
1. Prepare cocoa per package
instructions.
2. Add cocktail ingredients
except sloe gin to the saucepan
and simmer for several minutes.
3. Divide sloe gin between
two glass mugs and strain
chocolate mixture into each.
4. Garnish with grated
nutmeg.
Comments:
This requires a bit of work, but
you can always recover with a
special someone in front of a
fire. That’s why the recipe
serves two.
. . .
Comments