PH factor: 9.5
Ingredients:
Cocktail
o 3 sage leaves
o 1 teaspoon Demerara sugar
o 1 ounce 1800 Silver tequila
o ½ ounce Ilegal mezcal
o ½ ounce Chartreuse (green)
o 1 ounce pineapple juice
Garnish
o 1 sage leaf
o freshly ground black pepper
Method:
1. Muddle sage and sugar in
a cocktail shaker.
2. Add ice and remaining
cocktail ingredients and shake
to chill.
3. Serve over ice in an
Old-Fashioned glass.
4. Garnish with sage leaf and
three turns of fresh ground
black pepper.
Comments:
Summer at the beach is not
something most people tire of.
Sticky sweet and overly
decorated pineapple cocktails
on the other hand can become
a tad tiresome. If you feel that
way, we suggest you lean back
in your beach chair, kick off
your flip flops, and have a
Smoke on the Beach.
. . .
Comments