PH factor: 9.5
Ingredients:
Cocktail
o 3 sage leaves
o 1 teaspoon Demerara sugar
o 1 ounce 1800 Silver tequila
o ½ ounce Ilegal mezcal
o ½ ounce Chartreuse (green)
o 1 ounce pineapple juice
Garnish
o 1 sage leaf
o freshly ground black pepper
Method:
1. Muddle sage and sugar in
a cocktail shaker.
2. Add ice and remaining
cocktail ingredients and shake
to chill.
3. Serve over ice in an
Old-Fashioned glass.
4. Garnish with sage leaf and
three turns of fresh ground
black pepper.
Comments:
Summer at the beach is not
something most people tire of.
Sticky, sweet, and overly
decorated, cocktails on the
other hand can become a tad
tiresome. If you feel that way,
we suggest you lean back in
your beach chair, kick off
your flip flops, and have a
Smoke on the Beach.
. . .
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