PH factor: 9.5
Ingredients:
Cocktail
o 1 ounce Mount Gay Eclipse
rum
o 1 ounce Mount Gay XO
rum
o ½ ounce Dry Curaçao
o ½ ounce agave nectar
o 1 dash orange bitters or
to taste
o 4 ounces strong hot coffee
or espresso
Garnish
o sweetened whipped cream
o orange peel
o cinnamon stick
o grated chocolate
Method:
1. Combine cocktail ingredi-
ents in a heated cup or mug.
2. Top with whipped cream.
3. Garnish with grated
chocolate, orange peel and
cinnamon stick.
Comments:
This is very tasty, caffeinated
cocktail. Emphasis on cocktail.
. . .
Comments