PH factor: 9.0
Ingredients:
Cocktail
o 6 ounces Godiva Hot Cocoa
o 1 ½ ounces Southern
Comfort
o ½ ounce Crème de Cacao
(dark)
Garnish
o whipped cream
o cocoa powder
Method:
1. Prepare cocoa per package
directions.
2. Combine with remaining
cocktail ingredients in a cup or
mug and stir.
3. Top with whipped cream.
4. Garnish with cocoa powder.
Comments:
Sweet, tasty, and satisfying like
its coffee cousin.
. . .
Комментарии