SoCo Cocoa

PH factor: 9.0

Ingredients:

Cocktail

o 6 ounces Godiva Hot Cocoa

o 1 ½ ounces Southern

Comfort

o ½ ounce Crème de Cacao

(dark)

Garnish

o whipped cream

o cocoa powder

Method:

1. Prepare cocoa per package

directions.

2. Combine with remaining

cocktail ingredients in a cup or

mug and stir.

3. Top with whipped cream.

4. Garnish with cocoa powder.

Comments:

Sweet, tasty, and satisfying like

its coffee cousin.

. . .