PH factor: 8.5
Ingredients:
Cocktail
o ½ ounce Mount Gay XO rum
o ½ ounce Southern Comfort
o 1 ½ ounces Crème de Cacao
(dark)
o 6 ounces cold strong coffee
o 1 scoop vanilla ice cream
Method:
1. Shake cocktail ingredients
over ice.
2. Serve over ice in a
highball glass.
Comments:
Originally there was a recipe.
We increased the Crème de
Cacao to 1 ½ ounces and
threw in some vanilla ice
cream and low and behold…
. . .
Comments