PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce Licor 43
(Cuarenta Y Tres)
o 4 ounces strong hot coffee
or espresso
Garnish
o vanilla flavored whipped
cream*
o ground cinnamon or
chocolate shavings
Method:
1. Warm Licor 43.
2. Combine with coffee in a
mug or cup.
3. Top with whipped cream*.
4. Garnish with cinnamon or
chocolate shavings.
Comments:
The taste of Licor 43 shines
through even though we used
espresso. We also used
vanilla flavored whipped
cream to enhance the vanilla
experience.
*Lightly whip cream with a
dash of vanilla extract and
confectioners’ sugar to taste.
. . .
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