PH factor: 9.5
Ingredients:
Cocktail
o sugar
o 1 ounce Pedro Domencq
Fundador brandy
o ½ ounce Cointreau
o ½ ounce Tia Maria
o 4 ounces strong hot coffee
or espresso
Garnish
o whipped cream
o chocolate shavings or
cinnamon
Method:
1. Moisten the rim of a glass
mug and invert it into a
shallow dish of sugar to coat
the rim.
2. Warm and ignite the
Cointreau and pour it into the
prepared mug.
3. Add remaining cocktail
ingredients.
4. Top with whipped cream.
5. Garnish with cinnamon
or chocolate shavings.
Comments:
This is a real caffeinated
cocktail. Its coffee taste seems
augmented not diluted by the
whipped cream.
. . .
Comments