PH factor: 8.5
Ingredients:
Cocktail
o 1 ¾ ounces Licor 43
(Cuarenta Y Tres)
o 4 ounces Fever-Tree Ginger
Beer
o ½ ounce fresh lime juice
Garnish
o lime wheel
Method:
1. Stir cocktail ingredients
over ice in a Highball glass or
copper mug.
2. Garnish with lime wheel.
Comments:
This mule is packing a fair
amount of ginger beer. It’s
necessary to balance the
sweetness and vanilla flavor
of the Cuarenta Y Tres. The
result is very different than
its Russian cousin even if you
use the cousin’s signature
copper mug.
. . .
Comments