PH factor: 9.0
Ingredients:
Cocktail
o 2 ounces Johnnie Walker
Red Label scotch
o ½ ounce Grand Marnier
o ½ ounce Star Anise
Spiced Pear Syrup
(see: Syrups etc.)
o ½ ounce Autumn Spiced
Pear Syrup (see: Syrups etc.)
o ¼ ounce fresh lemon juice
o 1 ounce Fever-Tree Club
Soda
Garnish
o cinnamon stick*
Method:
1. Shake cocktail ingredients
except soda over ice.
2. Serve up in cocktail glass.
3. Top with soda.
4. Garnish with cinnamon
stick.
Comments:
*If you’re interested, you can
lightly burn one end of a
cinnamon stick with a torch
and let the smoke fill
the inverted glass while you
prepare the cocktail.
. . .
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