PH factor: 9.0
Ingredients:
Cocktail
o 2 ounces Bombay Sapphire
gin
o 1 ounce Star Anise Spiced
Pear Syrup (see: Syrups etc.)
under Pear Syrups
o 1 ounce fresh lemon juice
o egg white
o 2 ounces Fever-Tree Club
Soda
Garnish
o 2 star anise cloves
Method:
1. Shake cocktail ingredients
except soda without ice.
2. Add ice and shake again.
3. Fine strain into a martini
glass.
4. Add soda.
5. Garnish with star anise.
Comments:
The anise flavor of the Spiced
Pear Syrup and the fresh
lemon juice are the flavors that
stand out in this unforgettable
cocktail.
. . .
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