PH factor: 9.0
Ingredients:
Cocktail
o sugar
o cayenne pepper
o 1 ounce 1800 Añejo tequila
o 1 ½ ounces Godiva
Chocolate liqueur
o ½ ounce Honey Syrup
(see: Syrups etc.)
Method:
1. Moisten the rim of a
martini glass and invert it into
a shallow dish of a mixture of
sugar and cayenne to coat the
rim of the glass.
2. Shake remaining cocktail
ingredients over ice to chill.
3. Serve up in prepared glass.
Comments:
If you are still looking for a
cocktail made with Godiva
Chocolate liqueur that doesn’t
taste good, we’re sorry to
disappoint you, again. In fact,
the spiciness of the cayenne
pepper makes this one taste
even better.
. . .
Comments