PH factor: 9.0
Ingredients:
Cocktail
o kosher salt
o 2 ounces 1800 Silver tequila
o ¾ ounce Thai Chili-infused
Aperol (see: Syrups etc.)
o ½ ounce Simple Syrup
(see: Syrups etc.)
o 1 ounce fresh grapefruit
juice
o ½ ounce fresh lime juice
o 2-3 ounces Fever-Tree Club
soda
Garnish
o lime wheel
Method:
1. Moisten the rim of a
Collins glass and invert it into
a shallow dish of kosher salt
to coat the rim of the glass.
2. Shake cocktail ingredients
except soda over ice.
3. Serve over ice in the
prepared glass.
4. Top with soda.
5. Garnish with lime wheel.
Comments:
We enjoyed this drink very
much. We also tried it with
straight Aperol but found
the spicy version much more
interesting.
. . .
Comments