PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce Bombay Sapphire gin
o 1 ounce Campari
o ½ ounce Crème de Cacao
o ½ ounce Kahlúa or Patrón
XO Cafe
o 2 ounces cold brew coffee
o 1 tablespoon agave syrup
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
Comments:
This is a well-balanced
cocktail as it is but if you are
using Kahlúa be careful with
the agave. It could easily get
to be too sweet.
. . .
Comments