PH factor: 9.0
Ingredients:
Cocktail
o sugar
o 2 ounces Grey Goose vodka
o 1 ½ ounces Japanese plum
wine
o ½ ounce St. Germain liqueur
Garnish
o 1 cracked almond
Method:
1. Moisten the rim of a
martini glass and invert it into
a shallow dish of sugar to coat
the rim.
2. Stir remaining cocktail
ingredients over ice in a mixing
glass.
3. Strain into the prepared
glass.
4. Garnish with a cracked
whole almond.
Comments:
This is a fun drink. Fun to
make and fun to drink. It's
sweet and plum is the star
of the show. Were you
expecting something else?
. . .
Comments