top of page
hcoppens22

St. Germain Sidecar

Updated: Dec 9

PH factor: 8.0












Ingredients:

Cocktail

o grated lemon zest

o sugar

o 2 ounces Remy Martin

VSOP cognac

o 1 ounce St. Germain liqueur

o ½ ounce fresh lemon juice

Garnish

o lemon peel


Method:

1. Moisten the rim of a

cocktail glass and invert it into

a shallow dish of a mixture of

sugar and lemon zest to coat

the rim.

2. Shake remaining cocktail

ingredients over ice.

3. Serve up in the prepared

glass.

4. Garnish with lemon peel.


Comments:

This a very different take on

the original. But quite

satisfying in its own right.

. . .

20 views0 comments

Recent Posts

See All

Comments


bottom of page