PH factor: 8.0
Ingredients:
Cocktail
o grated lemon zest
o sugar
o 2 ounces Remy Martin
VSOP cognac
o 1 ounce St. Germain liqueur
o ½ ounce fresh lemon juice
Garnish
o lemon peel
Method:
1. Moisten the rim of a
cocktail glass and invert it into
a shallow dish of a mixture of
sugar and lemon zest to coat
the rim.
2. Shake remaining cocktail
ingredients over ice.
3. Serve up in the prepared
glass.
4. Garnish with lemon peel.
Comments:
This a very different take on
the original. But quite
satisfying in its own right.
. . .
Comments