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Tea and Whiskey Punch

hcoppens22

Updated: Dec 20, 2024

PH factor: 8.5












Ingredients:

Cocktail

o 1 ½ ounces Tullamore DEW

Irish whiskey

o ½ ounce Brown Sugar Syrup

(see: Syrups etc.)

o 1 fresh lemon

o 3 whole cloves

o 1 cup very hot strong black

tea


Method:

1. Heat water to boiling in a

pot.

2. Remove from heat, add

tea, and let steep.

3. Combine whiskey and

syrup to a glass mug and stir.

4. Cut a thick slice from the

center of the lemon.

5. Stud slice with whole cloves.

6. Add the lemon slice to the

mug.

7. When steeped, pour tea

into the mug.


Comments:

This is a tea for coffee drinkers

and tea drinkers alike. Though

it is perfect for a rainy day, you

don’t have to wait for bad

weather to enjoy this drink.

. . .

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