Tears of Many Sparrows Champagne Cocktail #2

PH factor: 9.0

Ingredients:

Cocktail

o 1 ounce Grey Goose vodka

o ½ ounce St. Germain liqueur

o ½ ounce Honey Syrup

(see: Syrups etc.)

o champagne

Garnish

o 3 Sparrow’s Tears

(if available)

o 2-3 drops Moroccan Orange

Blossom Water

Method:

1. Shake cocktail ingredients

except champagne over ice.

2. Strain into a chilled flute.

3. Top with champagne.

4. Using an eye dropper, drop

no more than two drops of

Moroccan Orange Blossom

Water.

Comments:

Dry and bitter as tears shed for

a love long lost. More than two

drops, three at the outside, of

Moroccan Orange Blossom

Water and you run the risk

of becoming inconsolable.

. . .