PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce Grey Goose vodka
o ½ ounce St. Germain liqueur
o ½ ounce Honey Syrup
(see: Syrups etc.)
o champagne
Garnish
o 3 Sparrow’s Tears
(if available)
o 2-3 drops Moroccan Orange
Blossom Water
Method:
1. Shake cocktail ingredients
except champagne over ice.
2. Strain into a chilled flute.
3. Top with champagne.
4. Using an eye dropper, drop
no more than two drops of
Moroccan Orange Blossom
Water.
Comments:
Dry and bitter as tears shed for
a love long lost. More than two
drops, three at the outside, of
Moroccan Orange Blossom
Water and you run the risk
of becoming inconsolable.
. . .
Comments