PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce Grey Goose vodka
o ½ ounce St. Germain liqueur
o ½ ounce Honey Syrup
(see: Syrups etc.)
o champagne
Garnish
o 3 sparrow tears
(if available)
o 2-3 drops Moroccan Orange
Blossom Water
Method:
1. Shake cocktail ingredients
except champagne over ice.
2. Strain into a chilled flute.
3. Top with champagne.
4. Garnish with sparrow
tears to taste.
5. Using an eye dropper, drop
in no more than two or three
drops of Moroccan Orange
Blossom Water.
Comments:
Dry and bitter as tears shed for
a love long lost. More than two
drops, three at the outside, of
Moroccan Orange Blossom
Water and you run the risk
of becoming inconsolable.
. . .
Comments