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hcoppens22

Tennessee Coffee

Updated: Jun 10

PH factor: 9.0














Ingredients:

Cocktail

o 1 ½ ounces Heaven’s Door

Tennessee bourbon

o ½ ounce Licor 43

(Cuarenta Y Tres)

o ½ ounce Tia Maria

o 4 ounces strong hot coffee

Garnish

o whipped cream (optional)


Method:

1. Combine cocktail

ingredients in a heated cup or

mug.

2. Stir to combine.

3. Top with whipped cream if

using.


Comments:

It’s sweet, as you might expect

from the ingredients but not

too sweet.

. . .

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