PH factor: 9.0
Ingredients:
Cocktail
o ¼ ounce Pernod Absinthe
Supérieure
o 2 ounces Heaven’s Door
Tennessee bourbon
o 1 teaspoon water
o ½ teaspoon white sugar
o 1 dash Peychaud’s bitters or
to taste
Garnish
o lemon twist
Method:
1. Swirl absinthe to coat the
inside of a cocktail glass and
discard excess.
2. Stir remaining cocktail
ingredients over ice in a mixing
glass.
3. Strain into the prepared
glass.
4. Garnish with lemon twist.
Comments:
Very similar to the rye based
Sazerac. The profound effect
of simply rinsing your glass
with absinthe as always is
surprising.
. . .
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