PH factor: 9.0
Ingredients:
Cocktail
o 2 ounces 1800 Añejo tequila
o 1 splash Maraschino liqueur
o 2-3 drops Bittermens
Xocolatl Mole bitters or to taste
o ½ ounce agave syrup or to
taste
Garnish
o lemon twist
Method:
1. Shake briskly over ice.
2. Strain into a cocktail glass.
3. Garnish with lemon twist.
Comments:
Simple ingredients producing a
whole greater than their sum.
Sweet but not too sweet. The
bitters come through as
pleasant and chocolatey.
. . .
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