PH factor: 10
Ingredients:
Cocktail
o ¼ ounce Pernod Absinthe
Supérieure
o 1 dash Angostura bitters or
to taste
o 1 dash Hella Orange bitters
or to taste
o 1 teaspoon sugar
o 1 ½ ounces 1800 Reposado
tequila
o ½ ounce Crown Royal
Garnish
o grapefruit peel
Method:
1. Swirl absinthe to coat the
inside of an Old-Fashioned
glass and discard excess.
2. Muddle sugar and bitters
in a mixing glass.
3. Add ice and spirits and stir
to dissolve sugar and chill well.
4. Serve up in the prepared
glass.
5. Express grapefruit peel
over the glass then rub the peel
around rim of the glass and
discard.
Comments:
Though we enjoy the original
Sazerac and respect its position
in cocktail history, this version
adds a delightful complexity
that leaves us asking for
more.
. . .
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