Ingredients:
o 3-4 whole dried Thai chili
peppers
o 8 ounce Aperol
(or other spirit)
Method:
1. Combine Aperol and chilis
in a glass jar and let steep.
2. Test after 10-15 minutes
and continue to test frequently
until desired heat is attained.
3. Strain into an airtight
container.
4. Store in a cool dark place
for up to 3 months.
Note: To infuse more spirits
increase the infusion time not
the number of chilis.
. . .
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