PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces Grey Goose
vodka
o ½ ounce Bénédictine D.O.M.
o ½ ounce Calvados
o ½ ounce Curaçao (blue)
o ½ ounce fresh lemon juice
o 1 ounce pineapple juice
o 1 splash agave nectar
Garnish
o lemon peel
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
3. Garnish with lemon peel.
Comments:
Creating this cocktail was quite
a journey. Like all journeys
there was some wandering
involved. Also like all good
journeys the closer you get
to your destination, the
sweeter it becomes.
. . .
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