PH factor: 8.5
Ingredients:
Cocktail
o 2 ounces Pedro Domencq
Fundador brandy
o ½ ounce Dry Curaçao
o 1 dash Angostura bitters or
to taste
o 1 dash Peychaud’s bitters or
to taste
Garnish
o lemon peel
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
3. Garnish with lemon peel.
Comments:
A “classic” cocktail formula
that dates to the early 1800’s
i.e., spirit, sweetener, water,
and bitters. The lemon peel
would have been considered
a bit “fancy” back in the day.
. . .
Comments