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The Brandy Cocktail

Updated: May 27

PH factor: 8.5












Ingredients:

Cocktail

o 2 ounces Pedro Domencq

Fundador brandy

o ½ ounce Dry Curaçao

o 1 dash Angostura bitters or

to taste

o 1 dash Peychaud’s bitters or

to taste

Garnish

o lemon peel


Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with lemon peel.


Comments:

A “classic” cocktail formula

that dates to the early 1800’s

i.e., spirit, sweetener, water,

and bitters. The lemon peel

would have been considered

a bit “fancy” back in the day.

. . .

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