PH factor: 9.0
Ingredients:
Cocktail
o 3 Shiso leaves or a
combination of mint and Thai
basil leaves
o 1 ounce 1800 Silver tequila
o 2 ounces sake
o ¾ ounce St. Germain liqueur
o ½ ounce fresh lemon juice
Garnish
o Shiso or Thai basil and mint
leaves
Method:
1. Lightly muddle leaves in a
cocktail shaker.
2. Add ice and remaining
cocktail ingredients and shake
to chill.
3. Serve up in a cocktail glass.
4. Garnish with additional
leaves of your choice.
Comments:
The flavor is decidedly herbal
but not terribly Far Eastern.
. . .
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