PH factor: 7.5
Ingredients:
Cocktail
o 1 ounce Remy Martin VSOP
cognac
o ½ ounce Grand Marnier
o 2 ounces Sandeman Tawny
Porto (20-Years-Old)
o 4 ounces cold strong coffee
Garnish
o grated nutmeg
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a chilled
cocktail glass.
3. Garnish with a sprinkle of
grated nutmeg.
Comments:
Given the namesake activity
for this cocktail we were left
rather uninspired. If you also
feel that way try substituting
espresso for the brewed coffee.
. . .
Comments