PH factor: 8.5
Ingredients:
Cocktail
o ¾ ounce Campari
o ¾ ounce Crème de Cassis
o ¾ ounce fresh lemon juice
o champagne
Garnish
o orange twist
Method:
1. Shake cocktail ingredients
except champagne over ice.
2. Strain into a champagne
flute.
3. Top with champagne
4. Garnish with orange twist.
Comments:
Bittersweet. Like the moment
when our young graduate
realizes he or she will be
leaving old friends behind to
enter the work force. At least
with the drink you can control
the bitterness by reducing the
Campari. As for the workforce
thing, well…
. . .
Comments