PH factor: 9.0
Ingredients:
Cocktail
o 1 ¼ ounces Tullamore
D.E.W. Irish whiskey
o ½ ounce Sandeman Tawny
Porto (20 Years Old)
o 1 ounce Honeysuckle and
Pepper syrup
o 1 dash Angostura bitters or
to taste
o 1 egg
Method:
1. Shake cocktail ingredients
without ice.
2. Add ice and shake again
to chill.
3. Fine strain into a cocktail
glass.
Comments:
Whether it’s St. Paddy’s Day,
or not. Whether you’re Irish,
or not. Whether you’re a
drummer, or not. This cocktail
is one to beat. Sláinte.
. . .
Comments