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The Island Colada

Updated: Jun 4

PH factor: 8.5 












Ingredients:

Cocktail

o 1 ½ ounces Mount Gay

Silver rum

o 1 ounce Mount Gay XO rum

o 3 ounces pineapple juice

o 1 ½ ounces cream of coconut

o 1 ounce cream

o 1 dash Angostura bitters or

to taste

Garnish

o pineapple spear

o Tillen Farms Merry

Maraschino cherry


Method:

1. Blend cocktail ingredients

with several ice cubes.

2. Serve up in a Hurricane

glass.

3. Garnish with pineapple

spear and a cherry.


Comments:

Sweet but not overly so. A

frozen concoction and one that

should be drunk while still

wearing your flip-flops, if at all

possible.

. . .








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