PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces Calvados
o ¾ ounce St. Germain liqueur
o ½ ounce Sauvignon Blanc
o ½ ounce fresh lemon juice
Garnish
o apple slice
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a chilled
cocktail glass.
3. Garnish with a thin slice of
apple.
Comments:
There is body here and a taste
that screams Autumn. We
thought that the lemon could
be reduced a bit to let the
apple have center stage.
. . .
Comments