PH factor: 9.0
Ingredients:
Cocktail
o 3 torn mint leaves
o 2 ounces Mango Infused
Rum (see: Syrups etc.)
o ½ ounce Mango Syrup
(see: Syrups etc.)
o 1 ounce fresh lime juice
o 3 ounces Fever-Tree Club
Soda
Garnish
o lime wheel
o mint leaves
Method:
1. Shake cocktail ingredients
except soda over ice.
2. Pour all into a highball
glass.
3. Top with soda.
4. Garnish with lime wheel
and mint.
Comments:
Out of respect for the scientific
method we also tried this with
plain rum. It was like two
completely different drinks.
The infused rum tasted
deliciously of mango. If you
need a reason to make an
infusion of your own let this
cocktail be that reason.
. . .
Comments