PH factor: 8.5
Ingredients:
Cocktail
o 1 ounce Sandeman Tawny
Porto (20 Years Old)
o ½ ounce St. Germain liqueur
o champagne
Garnish
o blueberries or raspberries
Method:
1. Combine port and St.
Germain in an ice-filled
collins glass and stir.
2. Top with champagne.
3. Garnish with blueberries
or raspberries.
Comments:
Words not often found
together: This is a full-bodied
champagne cocktail.
. . .
Kommentare