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The Scottish Gold Mine Cocktail

Updated: Jun 6

PH factor: 9.0












Ingredients:

Cocktail

o 1 ounce Johnnie Walker

Black Label scotch

o ½ ounce Amontillado sherry

o ½ ounce Galliano liqueur

o ½ ounce fresh lime juice

o 1 ounce Lemon Squash

(see: Syrups etc.)

o 1 egg white

Garnish

o Tillen Farms Merry

Maraschino cherry

o orange slice


Method:

1. Shake dry (without ice)

then add ice and shake again.

2. Fine strain into an ice-

filled Old-Fashioned glass.

3. Garnish with an orange

slice and cherry.


Comments:

Sours, written about by Jerry

Thomas in 1862 as a cocktail

with a base spirit, lemon or

lime juice, a sweetener and egg

white. The “Gold Mine” has all

that covered and more. Much

more. The lemon squash and

Galliano make this a golden

nugget of a cocktail and also

a real gem.

. . .

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