The Scottish Gold Mine Cocktail

PH factor: 9.0

Recipe

Ingredients:     

Cocktail

o 1 ounce Johnnie Walker

Black Label scotch

o ½ ounce Amontillado sherry

o ½ ounce Galliano liqueur

o 1 ounce Lemon Squash

(see: Syrups etc.)

o ½ ounce fresh lime juice

o 1 egg white

Garnish

o Tillen Farms Merry

Maraschino cherry

o orange slice

Method:

1. Shake cocktail ingredients

without ice.

2. Add ice and shake again

to chill.

3. Fine strain into an ice-

filled Old-Fashioned glass.

4. Garnish with an orange

slice and cherry.

Comments:

As Jerry Thomas wrote in 1862

a sour is a cocktail with a base

spirit, a sweetener, fresh lemon

or lime juice, and an egg white.

The “Gold Mine” has all of that

and more.

. . .