The Tina Louise Mango Margarita

PH factor: 9.0

Ingredients:

Cocktail

o 2 ounces Mango Infused

Tequila (see: Syrups etc.)

o ½ ounce Cointreau

o 1 ounce fresh lime juice

o 1 cup fresh mango peeled

and cubed

o 1 teaspoon grated ginger

o 1 cup ice

Garnish

o lime wheel or candied

ginger

Method:

1. Blend till smooth.

2. Serve up in a hurricane

glass.

3. Garnish with lime wheel

or, for the avid Tina Louise

fans, a piece of candied ginger.

Comments:

As is often the case with

infused liquors, the mango

infusion has a smoother

presence than straight

tequila.

. . .