PH factor: 8.5
Ingredients:
Cocktail
o 1 teaspoon ginger
o 1 slice cucumber
o ½ strawberry
o 3 mint leaves
o 1 ½ ounces Bombay
Sapphire gin
o 1 ½ ounces Pimm’s No.1
Cup
o 3 ounces Fever-Tree Ginger
Beer
Garnish
o lemon wheel
o cucumber slice
o ½ strawberry
Method:
1. Muddle fruits and
vegetables in a cocktail shaker.
2. Add ice and spirits and
shake to chill.
3. Double strain into an
ice-filled Collins glass.
4. Top with ginger beer.
5. Garnish with lemon,
cucumber, and the other half
of the strawberry.
Comments:
There is a lot going on here. In
a good way. If you have one of
these before dinner, you can
probably skip the salad course.
. . .
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