PH factor: 9.0
Ingredients:
Cocktail
o ¼ ounce Pernod Absinthe
Supérieure
o 1 ounce Heaven’s Door
Straight Rye whiskey
o ¼ ounce Fernet~Branca
o 2 ½ ounces Lillet Rouge
o 1 dash Sambuca Romano
o 1 dash Hella Orange bitters
or to taste
Garnish
o orange peel
Method:
1. Swirl absinthe to coat the
inside of a cocktail glass and
discard excess.
2. Stir remaining cocktail
ingredients over ice in a
mixing glass.
3. Serve up in prepared glass.
4. Express orange peel over
the glass and drop it in for
garnish.
Comments:
The result of inverting the rye
to vermouth ratio and the
addition of a little something
extra makes for a totally
different Manhattan cocktail.
One that is tasty in its own
right and that also goes very
well with food.
. . .
Comments