Ingredients:
o 1 cup sugar
o ½ cup water
o 5 large sprigs of thyme
Method:
1. Combine in a saucepan
and bring to a boil.
2. Reduce heat and simmer
uncovered stirring occasionally
until mixture reaches a syrup-
like consistency.
3. Remove from heat and
cool.
4. Strain into an airtight
container discarding solids.
5. Seal well and refrigerate.
. . .
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