PH factor: 10
Ingredients:
Cocktail
o 1 ounce Wray and Nephew
Overproof White rum
o 1 ounce Madeira
o 3 ounces cold brew coffee
o 1 ounce pineapple juice
o 1 ounce lemon juice
o 1 ounce Orgeat syrup
Garnish
o pineapple spear
Method:
1. Shake cocktail ingredients
over ice.
2. Serve over ice in a Tiki glass.
3. Garnish with pineapple
spear.
Comments:
This is a cocktail for everyone
who’s sat in a Tiki bar pining
for an iced coffee and for
everyone who hasn’t.
. . .
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