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hcoppens22

Tiki Cold Brew Coffee

Updated: Jun 9

PH factor: 10












Ingredients:

Cocktail

o 1 ounce Wray and Nephew

Overproof White rum

o 1 ounce Madeira

o 3 ounces cold brew coffee

o 1 ounce pineapple juice

o 1 ounce lemon juice

o 1 ounce Orgeat syrup

Garnish

o pineapple spear


Method:

1. Shake cocktail ingredients

over ice.

2. Serve over ice in a Tiki glass.

3. Garnish with pineapple

spear.


Comments:

This is a cocktail for everyone

who’s sat in a Tiki bar pining

for an iced coffee and for

everyone who hasn’t.

. . .

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