PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces 1800 Silver
tequila
o ½ ounce Crème de Cacao
(dark)
o ½ ounce cream
Garnish
o whipped cream
o cocoa powder
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail
glass.
3. Garnish with whipped
cream and cocoa powder.
Comments:
We would describe this as a
“dessert cocktail with a bite”.
Not a complaint, trust us.
. . .
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