PH factor: 8.0
Ingredients:
Cocktail
o ¼ ounce Pernod Absinthe
Supérieure
o 2 ounces Finlandia vodka
o 1 ounce Lillet Blanc
o ½ ounce Maraschino liqueur
o 1 dash Hella Orange bitters
or to taste
Garnish
o lemon peel
Method:
1. Swirl absinthe to coat the
inside of a martini glass and
discard the excess.
2. Stir remaining cocktail
ingredients over ice in a mixing
glass.
3. Serve up in the prepared
glass.
4. Garnish with lemon peel.
Comments:
It's very similar the Imperial
cocktail but with a little anise
flavored liqueur. You can also
use anisette or Sambuca
although you will find that all
anise-flavored liqueurs are not
created equally.
. . .
留言