PH factor: 8.0
Ingredients:
Cocktail
o 1 ounce Bombay gin
o ½ ounce Sambuca
o 1 ounce fresh lime juice
o champagne
Garnish
o Tillen Farms Merry
Maraschino cherry (optional)
Method:
1. Shake cocktail ingredients
except champagne over ice.
2. Strain into a champagne
flute.
3. Top with champagne.
4. Garnish though not
required in the original recipe
is something we urge you to
think about.
Comments:
We reduced the Sambuca and
retested this one and found it
still dominates the experience.
(If you're a Sambuca fan,
disregard the above.)
. . .
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