PH factor: 10
Ingredients:
Cocktail
o chocolate syrup
o 2 ounces Finlandia vodka
o 2 ounces Godiva Chocolate
liqueur
o 1 ounce Crème de Cacao
(dark)
o ½ ounce Chambord
o 1 ½ ounces cream
Garnish
o chocolate curls and/or a
raspberry
Method:
1. Drizzle chocolate syrup on
inside of the glass.
2. Shake remaining cocktail
ingredients over ice.
3. Serve up in the prepared
glass.
4. Garnish with a chocolate
curls and/or raspberry.
Comments:
This is an example of
appropriate naming. The
“Ultimate Chocolate Martini”
is exactly what this is.
. . .
Comments